Title: Hazelnut Fudge Sauce
Categories: Sauce Dessert
Yield: 1 Recipe

1 2/3	c	Undiluted evaporated milk
2	c	Sugar
3	oz	Unsweetened chocolate
1	ts	Vanilla
1/2	c	Roasted & chopped hazelnuts (Oregon hazelnuts)

Yield: 2-1/2 cups.

Mix evaporated milk, sugar and chocolate in saucepan. Bring to boil over medium heat. Cook 5 minutes, stirring vigorously. Remove from heat. Add vanilla. Beat with rotary beater or wire whip for 1 minute; add hazelnuts. Serve hot or cold on ice cream.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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